During the first friday and saturday of the month, the set gourmet menus will change monthly and follow market and seasonal availability, and the chef's whim.
By BOOKING only.
If you have any dietary restrictions or allergies, please allow us a minimum of 1 week's notice in order to provide further suitable options.
A wine pairing option will be available to compliment each menu and theme.
(*) Last order : 8:30pm.
Chef's Menu Samples
44€/pers (net excl. drinks)
Starter : Provincial Style Snail Tarte Tatin
Mains : Veal T-bone with Pepper & Orange Gremolata, Hand Mashed Smoked New Potatoes, Roasted Onion
Dessert : Pecan Nut Baklava
50€/pers (net excl. drinks)
Starter 1 : Salmon Tartare de Saumon with Guacamole, Daikon Carpaccio, Crispy Bacon & Onions
Starter 2 : Salt Cod Scotch Egg, Beetroot & Fennel Salad
Mains : Hazel Wood Smoked Beef Chuck, Truffle Potato Gratin, Guinness Foam
Dessert : Apple & Furano Style Squid Ink Camembert Strudel
Themes for 2022
Find known songs about food which we will translate for you on plates...
The restaurant will be CLOSED for that particular weekend of July... for an outside catering function!!!!
A dinner that will be all upside down, the dessert for starters, mains as is perhaps and the starter as dessert. Not so strange but come to find out how!
Let us dig into our childhood memories to discover the dishes from fables and stories that craddled us. For a weekend only, we will imagine a magical culinary world that those stories will not tell fully.
For the third edition of our culinary theme, you will be able to sample adaptations of dishes that would have been served in ancient times.