On the first weekend (friday, saturday and sunday) of the month, the set gourmet menus (3-course or 4-course) will change monthly and follow market and seasonal availability, and the chef's whim.
By BOOKING only.
If you have any dietary restrictions or allergies, please allow us a minimum of 1 week's notice in order to provide further suitable options.
A wine pairing option will be available to compliment each menu and theme.
(*) Last order : 8:30pm (friday & saturday) / 1:30pm (sunday).
Chef's Menu Samples
44€/pers (net excl. drinks)
Starter : Provincial Style Snail Tarte Tatin
Mains : Veal T-bone with Pepper & Orange Gremolata, Hand Mashed Smoked New Potatoes, Roasted Onion
Dessert : Pecan Nut Baklava
50€/pers (net excl. drinks)
Starter 1 : Salmon Tartare de Saumon with Guacamole, Daikon Carpaccio, Crispy Bacon & Onions
Starter 2 : Salt Cod Scotch Egg, Beetroot & Fennel Salad
Mains : Hazel Wood Smoked Beef Chuck, Truffle Potato Gratin, Guinness Foam
Dessert : Apple & Furano Style Squid Ink Camembert Strudel
Themes for 2022
For the third edition of our culinary theme, you will be able to sample adaptations of dishes that would have been served in ancient times.
To celebrate our tenth anniversary, the ‘Three Monkeys’ special menu will take you back to our roots, favorite dishes, some revamped although it is after all Fusion!
Let’s end the year with a menu rather old-fashioned with dishes that have stayed through the festive times. Please beware the changed dates postponed to the following weekend.