Covid Pass COMPULSORY for the restaurant


served from 7pm to 8:30pm* (on the first friday and saturday of each month)

For two evenings being the first Friday and Saturday of each month, the set gourmet menus will follow market and seasonal availability, and the chef's humour.

By BOOKING only.

If you have any dietary restrictions or allergies, please allow us a minimum of a week's notice in order to provide further suitable options.

A wine pairing option will be available to compliment each menu and theme.

(*) Last order : 8:30pm.

Chef's Menu Samples

42€/pers (net excl. drinks)

Starter : Provincial Style Snail Tarte Tatin

Mains : Veal T-bone with Pepper & Orange Gremolata, Hand Mashed Smoked New Potatoes, Roasted Onion

Dessert : Pecan Nut Baklava

48€/pers (net excl. drinks)

Starter 1 : Salmon Tartare de Saumon with Guacamole, Daikon Carpaccio, Crispy Bacon & Onions

Starter 2 : Salt Cod Scotch Egg, Beetroot & Fennel Salad

Mains : Hazel Wood Smoked Beef Chuck, Truffle Potato Gratin, Guinness Foam

Dessert : Apple & Furano Style Squid Ink Camembert Strudel

Themes for 2021

La cuisine est le coeur de la maison et c’est la que toutes ces belles épices vont dégager ces arômes et parfums tant appréciés de nos jours.

Why reinvent the classics when you can present them differently on the plate? There you have it, come discover which dishes will do a facelift.

Some surprises in the advent calendar… for Fusion, it will be international festive food to put you in high spirits.