served from 7pm to 8:30pm* (first friday & saturday of each season) and from noon to 1:30pm* (first sunday of each season)

On the first weekend (friday, saturday and sunday) of the season, the set gourmet menus (3-course or 4-course) will change to follow market and seasonal availability, and the chef's whim.

By BOOKING only.

If you have any dietary restrictions or allergies, please allow us a minimum of 1 week's notice in order to provide further suitable options.

A wine pairing option will be available to compliment each menu and theme.

(*) Last order : 8:30pm (friday & saturday) / 1:30pm (sunday).

Kindly note that the weekend menu will not be available during the Taste the World weekends.

Chef's Menu Samples

45€/pers (net excl. drinks)

Starter : Provincial Style Snail Tarte Tatin

Mains : Veal T-bone with Pepper & Orange Gremolata, Hand Mashed Smoked New Potatoes, Roasted Onion

Dessert : Pecan Nut Baklava

52€/pers (net excl. drinks)

Starter 1 : Salmon Tartare de Saumon with Guacamole, Daikon Carpaccio, Crispy Bacon & Onions

Starter 2 : Salt Cod Scotch Egg, Beetroot & Fennel Salad

Mains : Hazel Wood Smoked Beef Chuck, Truffle Potato Gratin, Guinness Foam

Dessert : Apple & Furano Style Squid Ink Camembert Strudel

Themes for 2023

Why reinvente the classics when you can present them differently on the plates? Now enough said, come discover which international dish will impress you...

Let's go find those beautiful spices from the four corners of the globe to present you with an autumn menu full of flavours and aromas.

Beware the dates have been postponed from a week in view of Clarijazz!