served from 7pm to 8:30pm* (first friday & saturday of each month) and from noon to 1:30pm* (first sunday of each month)

On the first weekend (friday, saturday and sunday) of the month, the set gourmet menus (3-course or 4-course) will change monthly and follow market and seasonal availability, and the chef's whim.

By BOOKING only.

If you have any dietary restrictions or allergies, please allow us a minimum of 1 week's notice in order to provide further suitable options.

A wine pairing option will be available to compliment each menu and theme.

(*) Last order : 8:30pm (friday & saturday) / 1:30pm (sunday).

Chef's Menu Samples

44€/pers (net excl. drinks)

Starter : Provincial Style Snail Tarte Tatin

Mains : Veal T-bone with Pepper & Orange Gremolata, Hand Mashed Smoked New Potatoes, Roasted Onion

Dessert : Pecan Nut Baklava

50€/pers (net excl. drinks)

Starter 1 : Salmon Tartare de Saumon with Guacamole, Daikon Carpaccio, Crispy Bacon & Onions

Starter 2 : Salt Cod Scotch Egg, Beetroot & Fennel Salad

Mains : Hazel Wood Smoked Beef Chuck, Truffle Potato Gratin, Guinness Foam

Dessert : Apple & Furano Style Squid Ink Camembert Strudel

Themes for 2022

For the third edition of our culinary theme, you will be able to sample adaptations of dishes that would have been served in ancient times.

To celebrate our tenth anniversary, the ‘Three Monkeys’ special menu will take you back to our roots, favorite dishes, some revamped although it is after all Fusion!

Let’s end the year with a menu rather old-fashioned with dishes that have stayed through the festive times. Please beware the changed dates postponed to the following weekend.