RESTAURANT CLOSED November 8th to 11th inclusive, reopening Tuesday November 15th

WEEKDAY LUNCH

served from noon to 1:30pm* (Tuesday to Friday)

Our menus are prepared to not only satisfy one's taste buds but also for those with limited time (for your shorter lunch breaks weekdays)… You will find several choices of starters (including one vegetarian), mains (fish, meat and poultry) and home made desserts. Please be aware that the menu or a single dish may change at any time depending on availability and order.

BOOKING recommended.

If you have any dietary restrictions or allergies, please advise us preferably the day before in order to provide further suitable options.

(*) Last order at 1:30pm.

DUO

Starter + Mains -OU- Mains + Dessert

18,50€/pers (excl. drinks & PH)

TRIO

Starter + Mains + Dessert

22€/pers (excl. drinks & PH)

MINI

Daily Mains : weekday

15€/pers (excl. drinks & PH)

KID -10yo [by prior request]

Kid Mains + Kid Dessert + Fruit Juice

15€/child (under 10 years old) (excl. PH)

Menu Sample

Chilled Yoghurt & Radish Soup (V) -OU- Red Mullet Puffed Pastry -OU- Thai Spiced Beef Terrine
Hake in Seafood Creamy Sauce -OU- Duck Ballotin in Bhuna Curry -OU- Huli Huli Pork Cheeks
Banoffee -OU- Cherry Meringue Tart -OU- Dark Chocolate & Tequila Fondant
Corn-Flakes Coated Crispy Chicken Nuggets with Potato Wedges, Multi-Fruits Juice, Chocolate Mousse